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Flavoured fish sauce

1/2 cup fish sauce
1/3 cup sugar
1/4 cup distilled white vinegar ½ cup water
2 cloves garlic, minced
1 or 2 Thai chiles, stemmed
freshly ground black pepper to taste

Can be used fresh or refrigerated up to one week

good on a cold rice-noodle-and-cabbage salad, or on hot rice and egg, and probably lots of other stuff!