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instant pot congee

Dice two onions, sautee with some olive oil and sesame oil until translucent

Add 6 cups chicken broth and 3/4 cups rice

Flavour with garlic, ginger, fish sauce, and soy sauce to taste

Dice 4 small breakfast sausages and stir in

Pressure cook on high for 30 min, then let depressurize naturally

Stir in 1 cup of defrosted frozen corn kernels and a garlic mustard cube

Top with diced cilanto and a touch of rice vinegar, enjoy