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Mom's fruit crisp

Topping:
2/3 cup butter
1 cup brown sugar
1 1/2 cups oats
1 cup flour
Cut butter into the rest to make crumbs

Spread fruit on bottom of 9x13 pan and sprinkle with sugar. Cover with topping. Bake at 350 for 40 min.

Apples: brown sugar, cinnamon, raisins
Sour cherries: 1 cup white sugar mixed with 3 tbsp cornstarch