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S's clafoutis

1/2 cup flour
1/4 tsp salt
2 Tbsp sugar
2 eggs
1 cup milk
2 Tbsp unsalted butter
zest of one small lemon
fruit (4-6 oz of something like blueberries/raspberries, or 12 oz of something like cut up peaches -- enough to have a nice layer on bottom of dish)

Mix flour and salt, beat eggs lightly and add milk, add wet to dry while stirring. Mix lemon zest and sugar and add to batter.

Cook fruit in cast iron pan with butter till softened a bit, then add brown sugar as needed until you have a bit of a syrup/sauce. Pour batter over top of fruit, and put in 425 oven for 20 min.