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Zucchini bread (Kitchen Treasures)

3 eggs
1 1/2 cups sugar
1 cup oil
3 tsp vanilla
2 cups shredded zucchini
2 Tbsp grated lemon zest or flavouring, or 1 Tbsp extract
3 cups flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
2 tsp cinnamon
1/2 cup raisins

Beat eggs, add sugar, oil, and vanilla. Mix well. Then mix the rest of the ingredients. Pour into 2 greased loaf pans and bake at 325 for 50-60 min.