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apple pie - verity

Crust:
2 c flour
1.5 c butter
pinch salt
cold water to correct texture

Filling:
7-8 small apples or 6-7 larger ones
Cinnamon + nutmeg + ginger to yr pref
1/2 c sugar
1/4 c flour (to keep pie from being super juicy)
4 pats of butter (placed on top of apples, beneath top crust)

Glaze: egg yolk, sugar

375F / 40-50 min

I made it with granny smith apples, forgot to do the pats of butter or the glaze, and it still turned out delicious. Defs worth making again, this time actually following all instructions! (defs didn't measure how much spices I put in.... but I put in just the right amount so apparently I have good instincts? Also the filling tasted amazing even raw and I would happily just eat a bowl of that.)