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Nana's tourtiere

1 lb veal
3 lb pork
4 lb beef
5 cups water
3 bay leaves
salt
pepper

Blend and add to the meat:
3 onions
3 garlic cloves
4 cooked potates
1 cup water
1 tsp mustard powder
1 1/2 tsp cinnamon
1 tsp cloves

Boil all the above for 35 minutes, then add about 1 1/2 cups quick cooking oats. Cool. Bake at 425 for 40 min. Makes 9 pies.