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Ramen

You know, just because I currently have my go-to cheaters ramen recipe memorized doesn't mean I always will, I'd better document it

Put into a pot:
1/2 to 1 tsp rice vinegar
1.5 Tbsp low sodium soy sauce
1 Tbsp chicken better than bouillon
Dash of sriracha to taste
Dash of fish sauce
3 c water
Greens (if from frozen)

Cook until boiling and greens are melted. Add 1 egg and let it kind of poach.

When egg is partly cooked add 1 block of ramen type noodles (no flavouring packet). If using fresh greens, add them at the same time as noodles, or earlier depending on type of green. Cook until egg and noodles are done.

Put in large bowl and top with a few dashes of sesame oil. Also good with herbs or green onions added at the end if available.