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Spaghetti sauce

1-2 onions
garlic
1 quart canned tomato
oregano
basil
nutmeg
cayenne
a small spoonful brown sugar
1 tbsp Worcestershire sauce
a small spoonful of bouillon

Fry onion a bunch, add garlic and fry a bit more. Dump in the tomatoes and add all the seasonings. Cook together for a while. Use immersion blender to get it all to approximately the right texture.

Good with hard boiled eggs sliced up and mixed in and served over noodles with parmesan.

A good well-rounded spaghetti sauce, instead of tasting sadly thin like meatless sauces are wont to.