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asparagus soup

oil
onion
garlic
water
bouillon
black pepper
potato
1 can chickpeas
1 bunch asparagus
dill
lemon juice

Fry onion, add garlic and fry more. Add water, bouillon, black pepper, potato, chickpeas and cook till potatoes are soft. Add asparagus, dill, and lemon juice and cook just a little longer till asparagus is tender.