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Raisin Pie recipe

2 cups raisins
2 cups water
1/2 cup brown sugar
1/2 tbsp cinnamon
3 tbsp flour
1 tbsp lemon zest
3 tbsp lemon juice
1/4 tsp salt

boil raisins and water till raisins are plumpish.
mix sugar, flour, cinnamon, salt and add. stir. cook on low till thick.
add lemon rind, lemon juice.
cool. stir.
put in pastry, put on top pastry, bake at 425 for 40ish min till browned.

I did not expect this to turn out as good as it did!