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Caramel oat bites

These are as simple as it gets, with just three ingredients. Try adding a pinch of sea salt for variety.

Makes 20

200g medjool dates
50g oats, plus an extra handful to coat
1 tbsp cashew nut butter

1 Put the dates, oats and cashew nut butter in a food processor and blend until they have formed a smooth, sticky paste. Put the mixture in the fridge for 10 minutes (this will make it easier to roll into balls).

2 Separate the mix into small portions, roll into balls and roll in the extra oats until they are coated. Store in the fridge until ready to eat.