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baked bean sausage casserole

oil
small pack of sausages
1 onion, diced
1 carrot, diced
1 yellow capsicum, diced [I only had a quarter]
400g tin ham (or other) baked beans
400g tin crushed tomatoes
dash of water

cook sausages (I baked but would prob fry in pan next time), remove to a plate.

Saute veg in drippings or oil till softened and beginning to brown. In the meantime, slice sausages bite-sized. Add everything else in, simmer 20 min or more or until thick.