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garlic sauce

INGREDIENTS

• 1/4 cup vegetable stock (or water)
• 1 tablespoon light soy sauce (or soy sauce, or tamari for gluten-free)
• 1/2 tablespoon dark soy sauce (or soy sauce, or tamari for gluten-free) (*Footnote 1)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1/2 tablespoon sugar
• 1/4 teaspoon salt
• 1 teaspoon cornstarch