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General Tso Sauce

sauce:

• 1/3 cup chicken stock (or vegetable stock)
• 2 tablespoons Chinkiang vinegar (or balsamic vinegar, or rice vinegar)
• 2 tablespoons Shaoxing wine (or dry sherry, or stock)
• 1 tablespoon light soy sauce (or soy sauce, or tamari for a gluten-free alternative)
• 1 tablespoon dark soy sauce (or soy sauce, or tamari for a gluten-free alternative)
• 1/4 cup sugar
• 2 teaspoons cornstarch