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fishly fragrant sauce

Sauce

• 3 tablespoons Chinkiang vinegar
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon dark soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon dòubànjiàng (fermented chili bean paste)
• 2 tablespoons sugar
• 1/2 cup chicken stock (or vegetable stock)
• 1 tablespoon cornstarch