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Jesse Gordon's winning inverted Aeropress recipe

• Inverted
• 22g coffee
• Medium-fine grind (Finer grind than a pour-over)
• 200mL water
• Pour 100mL of the water
• Stir 3-4 times
• Pour remaining 100mL
• Steep for 1:00
• Quickly flip and press for 15 seconds, stopping when you hear the “hiss”
• Add 3-4 ounces of water post-brew