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Key Lime Pie

Key Lime Pie:

Ingredients: 4 egg yolks, beaten 2 (14 ounce) can sweetened condensed milk (I use Eagle) 1 cup key lime juice (I use Nellie and Joe's). 1 extra-large (10 inch) graham cracker crust.

Directions
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool for about ten minutes, then store in fridge. Whip some cream while it's cooling (using Reddi-Whip is blasphemy, of course). Warning: This pie is VERY tart (even with the two cans of condensed milk). That's how it should be