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Asian-Style Mushroom Burgers

1-1 1/2 lbs (450-675 g) ground beef, preferably chuck 6-8 dried shiitake or black mushrooms, soaked in hot water for 30 minutes, stems removed, finely chopped 2-3 cloves garlic, finely chopped 1 scallion (spring onion), green and white parts, finely chopped 1/4 cup (60 ml) chopped cilantro (coriander leaves) 3 Tbs (45 ml) soy sauce 1 Tbs (15 ml) sesame oil 1 Tbs (15 ml) chopped fresh ginger 1 tsp (5 ml) Chinese five-spice powder Salt and freshly ground pepper to taste

Combine all the ingredients in a mixing bowl and mix thoroughly with your hands. Form gently into 4 to 6 patties and grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking. Serves 4 to 6.