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Spicy Crab Dip

1 bunch of green onions chopped using as much of the green as possible. 1 tsp cumin ( I use a little more because I really like the taste) 8 - 10 oz of crab meat. (I've used both canned and fresh. Fresh is always better, but the canned is good too!) 1 can of chopped green chilies 1 16 oz of cream cheese 1/4 cup sharp Cheddar cheese grated (or Monterey Jack)

Saute the onions, chilies and cumin in a very small amount of olive oil. Add the crab. Cut the cream cheese into cubes and add to the crab pan. Mix continuously until cream cheese is melted. Pour into a 1 quart casserole and sprinkle with cheese. Bake in a 350 degrees oven until lightly brown and bubbly. Serve with Tortilla chips. Make a lot it goes fast!