Crab Mornay
4 Tbs (60 ml) butter 4 Tbs (60 ml) all-purpose flour 2 cups (500 ml) milk Salt and freshly ground pepper to taste A grating of fresh nutmeg 1/2 lb (225 g) shredded Gruyere, Swiss, Cheddar, or cheese of your choice 1 lb (450 ml) cooked crab meat
Cook the butter and flour in a saucepan over moderate heat, stirring frequently, for 3 minutes. Stir in the milk and bring to a boil, stirring frequently. Season with salt, pepper, and nutmeg. Add half the cheese and stir until the cheese is melted and the sauce is smooth. Place the crab in a greased baking dish or divide it between 4 to 6 greased individual oven- proof serving dishes. Top with the sauce and the remaining cheese. Bake in a preheated 350F (180C) oven until the sauce is bubbling and lightly browned on top, 20 to 30 minutes. Serves 4 to 6.