back to notes

Smith House Quick Rolls

2 cups (500 ml) self-rising flour
1/4 cup (60 ml) mayonnaise (do not substitute with
low-fat or fat-free)
1 - 1 1/2 cups (250-375 ml) milk

Combine the ingredients in a mixing bowl and stir until smooth, adding
as much milk as necessary to make a dough. Divide into 12 rolls and
place in a greased muffin pan. Bake in a preheated 400F (200C) oven
until golden brown, about 15 minutes. Serve warm. Makes 12 rolls.